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Simple Sambar

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Simple Sambar

Description

Simple Sambar

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 kgs mixed vegetables(chopped and washed)
  • 2 sprig curry leaves
  • 1 tsp salt some to taste
  • 1 tsp turmeric powder
  • 1 cups daal
  • 2 cups water
  • 2 1/2 tsp chilly powder
  • 2 tsp coriander powder
  • 1 tsp cumins(crushed)
  • 1 tsp fenugreek(powdered)
  • 1/2 tsp asafoetida(powdered)
  • 1 piece taamarind(soaked in water)
  • 4 nos shallots(sliced)
  • 4 nos dry red chillies
  • 1 tsp mustard seeds

Directions

  • Wash and clean the vegetables.Cut these into square shapes.
  • Cook this partially in a cooker along with 1 sprig curryleaves, desired salt and turmeric powder. Keep this aside.
  • Cook daal in pressure cooker after adding required water.
  • Mix this with the cooked vegetables and again cook this.Cook in low flame only.
  • Mix chilly powder,coriander powder,powdered cumins,fenugreek powder and asafoetida powder in water and add this to the cooked vegetables.
  • Also add the soaked tamarind piece too.
  • Bring this to boil and gravy thickens ,season it.Sambar Ready
  • For Seasoning: Heat oil (coconut oil ) in a pan,splutter mustard seeds.
  • Add shallots and curry leaves.
  • Pour this to top of Sambar
Subis Kitchen

Subis Kitchen

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#Tags

Vegetable Fall Spring Summer Winter Diwali Dussehra Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Comfort Food Savory Spicy Boiling Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 30 min Less than or equal to 10 steps South indian Meals Vegetarian Vegan